Chocolate naked cake

Naked Cake au choco

Have you ever heard of a cake made ''naked cake'' style? A very interesting and eye-catching way to enjoy a cake, again without the sugar! We wanted to combine beauty and efficiency while giving you what your taste buds crave by offering you in our way, a naked cake that is on the way to stay. 

Ingredients :


  • 12 eggs
  • 675g of Ketolat chocolate chunks
  • 4 tsp. erythritol
  • 1 tsp. vanilla (optional)


  • 1 bloc of cream cheese
  • 2 tbsp. softened butter
  • 1 1/2 cup Kétolat erytritol powdered

Steps :


1. Preheat the oven to 350 ° F.

2. Melt the chocolate in a double boiler.

3. Separate the egg yolks from the egg whites.

4. Mix the egg whites with erythritol.

5. Mix one egg yolk at a time into the melted chocolate mixture.

6. Fold the egg white mixture into the chocolate mixture on 4 occasions until the mixture is smooth.

7. Grease 3 molds 9 inches in diameter with butter.

8. Pour the preparation evenly into the 3 molds.

9. Bake for 12 to 18 minutes in the oven.


1. Mix all the ingredients to give a nice smooth texture.

2. Spread the mixture on top of the 3 cakes.

3. Put together the 3 pieces to make a single cake.

4. Cover the top of the cake with icing and very thin and uneven the side of it.

5. Cut small strawberries to add on top.

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